Potato, Pasta and Pesto Soup
by Tarla Dalal
Added to 22 cookbooks
This recipe has been viewed 14773 times
Fresh pesto, dominated by the flavour of basil, gives a refreshing touch to this dish.
- Heat the butter or olive oil in a pan, add the potatoes, carrots and onions and sauté for about 3 to 4 minutes.
- Add the milk, macaroni, 3 cups of hot water, salt and pepper and simmer for about 10 to 12 minutes until the pasta is cooked.
- Just before serving, reheat the soup, add the parsley, prepared pesto and mix well.
- Serve hot topped with cheese.
Nutrient values per
|Vitamin A||362 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||8.3 mg|
|Folic Acid||12.1 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.