Potato Paneer and Peas Chaat


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Potato Paneer and Peas Chaat


Added to 375 cookbooks   This recipe has been viewed 10889 times

Khatta, mitha and chatpati.

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Potato Paneer and Peas Chaat recipe - How to make Potato Paneer and Peas Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Method
For the potato cakes

  1. Thoroughly mix the potatoes, paneer, lemon juice, flour, green chilli, coriander and salt.
  2. Divide into 6 parts and flatten into round cakes.
  3. Cook with oil in a non-stick frying pan.

For the peas mixture

  1. Heat the oil, add the peas, coriander, green chilli and salt and fry for a few seconds.

How to serve

  1. Place the hot potato cakes on a large serving plate, surround with the peas mixture and spread the curds, green chutney and sweet chutney on top.
  2. Arrange papdi on the border of the serving plate. Sprinkle sev and coriander on top and serve hot.
  3. Serve immediately.

Tips
  1. Keep all the ingredients ready and assemble just before serving.

Nutrient values per serving
Energy291 cal
Protein8.3 g
Carbohydrates23.2 g
Fiber5.4 g
Fat18.4 g
Cholesterol0 mg
Vitamin A397.7 mcg
Vitamin B1-0.2 mg
Vitamin B2-0.2 mg
Vitamin B30.4 mg
Vitamin C16.6 mg
Folic Acid12.5 mcg
Calcium140.6 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.6 mg
Potassium168.6 mg
Zinc0.3 mg

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