Potato Paneer and Peas Chaat
by Tarla Dalal
Added to 375 cookbooks
This recipe has been viewed 10633 times
Khatta, mitha and chatpati.
- Thoroughly mix the potatoes, paneer, lemon juice, flour, green chilli, coriander and salt.
- Divide into 6 parts and flatten into round cakes.
- Cook with oil in a non-stick frying pan.
- Heat the oil, add the peas, coriander, green chilli and salt and fry for a few seconds.
- Place the hot potato cakes on a large serving plate, surround with the peas mixture and spread the curds, green chutney and sweet chutney on top.
- Arrange papdi on the border of the serving plate. Sprinkle sev and coriander on top and serve hot.
- Serve immediately.
- Keep all the ingredients ready and assemble just before serving.
Nutrient values per serving
|Vitamin A||397.7 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||16.6 mg|
|Folic Acid||12.5 mcg|
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