Potato Masala Puri
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This recipe has been viewed 19602 times
A perfect Sunday morning breakfast item, the Potato masala puri is basically poories or puffed Indian breads which are stuffed with a masaledaar aloo or boiled potato mixture. These masala puris are deep fried and best paired with cucumber raita.
- Prepare a smooth dough with above ingredients .keep a side for ½hour..
- Boil water& cook potatoes to a smooth paste.
- Heat oil and add some cummin seeds,saute for 1min.
- Add chilli,garlic paste& chopped pudeena (or ground).
- Add salt& garamasala, amchur. stir it. .
- Finally add potato&greenpeas mixture,stir well to a fine stuffing.
- Now make equal size balls with whole dough.
- In each dough stuff 1tsp potato mixture,make again ball.
- Make them little thick puris,deep fry them to a golden brown colour.
- Serve hot with onion raita or kheera raita.
This recipe was contributed by devi.m on 15 Jan 2003
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