Potato, Lettuce and Apple Salad in French Dressing
by Tarla Dalal
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Added to 48 cookbooks
This recipe has been viewed 22060 times
This salad offers you a wide assortment of flavours and textures, which is quite enjoyable.
From the crunchiness of cabbage and the juiciness of apples, from the crispness of lettuce to the softness of boiled potatoes, there is a lot of excitement in every spoonful of the Potato, Lettuce and Apple Salad in French Dressing.
The dressing too is nothing short of peppy, with myriad accents, ranging from garlic and mustard to vinegar and pepper. Serve the salad immediately upon tossing, if you want to enjoy the perfect blend of textures.
An unusual and tasty combination, when served for a dinner Party is sure to delight your guests.
- Combine all the ingredients, except the french dressing in a deep bowl and toss well.
- Add the french dressing and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||31.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||20.5 mg|
|Folic Acid||4.5 mcg|
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