Potato Kabab


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Added to 11 cookbooks   This recipe has been viewed 14506 times

Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. A crispy fried snack item

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Potato Kabab recipe - How to make Potato Kabab

Preparation Time: 25 Min   Cooking Time: 10 Min   Total Time:    

Ingredients

1/2 kg potatoes, boiled, peeled & mashed
2 bread slices, soaked in water & squeezed dry
1 tsp roasted cumin seeds (jeera) powder
2 cups bread crumbs
chilli powder as required
oil for frying
salt to taste

For the filling
2 onions
1/2 cup mint leaves (phudina)
1/2 tsp sugar
2 green chillies
a few coriander (dhania) leaves
1/4 tsp garam masala
1 tbsp pomogranate seeds (anardana)
salt to taste

Method

  1. Mix the potatoes with the bread and seasonings and knead to a smooth mixture.
  2. Grind all the filling ingredients together in a mixer without adding water.
  3. Take a little potato mixture and flatten it on your palm.
  4. Then put some filling in the center and form into a roll.
  5. Roll this long potato kabab in bread crumbs and deep fry to a golden brown colour.
  6. Serve hot with ketchup or any chutney.


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This recipe was contributed by sonia_thamman on 09 Jul 2001


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