Potato Chaat

Potato Chaat

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A novel way of making this popular potato chaat.

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Potato Chaat recipe - How to make Potato Chaat

Preparaton Time:    Cooking Time:    Total Time:     . (10 serving )
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500 gms baby potatoes
1 tsp black salt (sanchal)
1 tbsp lemon juice
salt to taste
oil for deep-frying
  1. Wash the potatoes very well and parboil them in salted water. Drain.
  2. Deep fry in oil until brown in colour.
  3. Drain and keep on absorbent paper.
  4. Press and toss in black salt, lemon juice and salt.

  1. Serve hot.

Nutrient values per serving
Energy95 cal
Protein0.8 g
Carbohydrates11.6 g
Fiber0.9 g
Fat5.1 g
Cholesterol0 mg
Vitamin A57 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C9.7 mg
Folic Acid8.5 mcg
Calcium7.1 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.5 mg
Potassium131.6 mg
Zinc0.3 mg

RECIPE SOURCE : Mocktails & SnacksBuy this cookbook

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