Potato Cake


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Potato Cake, is cheesy and creamy preparation. It can be served as accompaniment to spicy main course or served as breakfast.

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Potato Cake recipe - How to make Potato Cake

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
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3 large potatoes
1/2 cup grated processed cheese
1/2 cup bread crumbs
1/2 cup milk
2 tsp crushed green chillies
salt to taste
2 tbsp plain flour (maida)
1 tsp oil
1 capsicum , cut into round
freshly ground black peppercorns (kalimirch)
2 tsp butter
  1. The potatoes will turn out best if boiled and refrigerated overnight before using.
  2. Do not peel potatoes. Slice into thin rounds or grate coarsely. Keep aside.
  3. Combine the cheese, milk, bread crumbs, plain flour, salt and green chillies in a bowl. Keep aside.
  4. If the mixture is loose in consistency add the bread crumbs to thicken the mixture.
  5. Heat the oil in a nonstick pan about 5" diameter.
  6. Arrange potatoes to cover the pan. Top with capsicum.
  7. Pour the cheesy mixture evenly on top of the capsicum.
  8. Sprinkle pepper and salt and simmer on slow flame till bottom is golden brown.
  9. Flip over very carefully with a wide sharp spatula, and roast the other side.
  10. Pour the butter around the edges to seep down.
  11. Cook it till the other side also turn golden brown.
  12. Remove on a serving plate and cut into equal size pieces.
  13. Serve hot and crisp.

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This recipe was contributed by Foodie's roommate on 14 Jan 2011

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