Potato Bonda Chettinad Style
by alamelu kannan
This recipe has been viewed 1314 times
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maintained.
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Potato Bonda Chettinad Style recipe - How to make Potato Bonda Chettinad Style
Preparation Time:    Cooking Time:    Total Time:
5 hours 30 minutesMakes 30 bondas
- Soak rice and urad dal for 2 hours. Add salt and grind it to a thick and fine paste (consistency of the batter should be a little thicker to idli batter). Keep it aside.
- Heat oil in a pan, add the mustard seeds, urad dal and gram dal. Once the seeds crackle add the onions and ginger and saute till the the onions are translucent. Add green chilles, turmeric powder and saute for 3 minutes. Add salt, mashed potatoes and coriander. Mix well.
- Divide the potato mixture into 30 small balls and keep aside.
- Heat oil in a kadhai. Dip the balls in the prepared rice-urad dal batter and deep-fry for 5 minutes.
- Serve immediately.
This recipe was contributed by alamelu kannan on 13 Feb 2016
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