Added to 7 cookbooks
This recipe has been viewed 1006 times
Potato balls are made from a mashed potato dough and then is deep fried after dipping in batter. The crunchy delicious potato balls make for an excellent snack item which can be relished with chutney or in between bread slices or buns as burger.
- Mash the potatoes.add salt,maida,lalmirch and small
- Pieces of bread. mix it well
- And then fry it until it shows golden brown colour.
This recipe was contributed by todaal on 28 May 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.