Potato & Green Peas Pattal Bhaji
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Potato & green peas pattal bhaji is a delicious vegetable recipe with the diced potatoes cooked with green peas, spice powders, stir fried onions and besan. Enjoy wity poories or roti.
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Potato & Green Peas Pattal Bhaji recipe - How to make Potato & Green Peas Pattal Bhaji
Preparation Time:    Cooking Time:    Total Time:
- 1.boil, peel and cut potatoes into 2 cm cubes.
- 2.heat oil, add cloves and cinnamon. after few seconds, add onion and green chillies. fry till onions are light brown.
- 3.add turmeric powder and tomatoes. cover and simmer for 2-3 minutes or till the tomatoes are soft.
- 4.add 1 ½ cups of water, potatoes, peas and salt.
- 5.mix besan with ½ cup water and add to the bhaji.
- 6.allow to boil, lower the heat and simmer for 5 minutes. sprinkle coriander leaves on top. serve hot with poories or chapathis.
This recipe was contributed by mdsk on 28 Aug 2004
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