Potato & Bread Chaat


by


Added to 4 cookbooks   This recipe has been viewed 5056 times

You can make the bhajias well in advance since you require cold bhajias for the chaat. so it becomes easier and faster when you want to make the actual chaat.

Add your private note

Potato & Bread Chaat recipe - How to make Potato & Bread Chaat

Tags

Chaat

Preparation Time: 30 MINUTES   Cooking Time: 30 MINUTES   Total Time:    

Ingredients

2 bread slices
oil for frying
Ingredients to make the Potato Bhaji:-
1 large potato, boiled and chopped
1 tbsp oil
1/4 tsp mustard seeds ( rai / sarson)
1 to 2 green chillies, finely chopped
1/2 tsp turmeric powder (haldi)
few curry leaves (kadi patta)
salt to taste
Ingredients to make the Besan Batter:-
1 cup besan (Bengal gram flour)
a pinch of soda bi carbonate
water to make the batter
salt to taste
Ingredients For Decoration:-
sweet and sour tamarind chutney
finely chopped onions and coriander (dhania)
1/2 tsp chilli powder
chilli powder and cumin seeds (jeera) powder
sev to top it up at last
Method


first of all make the potato bhaji.

    first of all make the potato bhaji.
  1. In a frying pan, put 1 tbsp oil and when hot put the mustard seeds till they crackle and also put the green chilies and curry patta. then add the boiled and chopped potatoes along with salt and turmeric powder. stir for few minutes and your bhaji is ready. keep this aside and let it cool.

to make the besan batter :

    to make the besan batter :
  1. Mix the besan, soda, red chilly powder and salt. don''t make the batter too watery. it should be neither thick nor watery.

how to proceed:

    how to proceed:
  1. Now take one slice of bread.
  2. Then take some potato bhaji and spread it evenly on the bread.
  3. Place the second slice of bread on top of it so as to make a sandwich.
  4. Now cut this sandwich into four pieces.
  5. Then take each piece, dip it in the besan batter and fry till done. (don''t fry very brown). keep this aside and let it cool. you can always fry.
  6. Lastly, place these fried bread bhajiya on a plate and cut each piece into another four pieces.
  7. Then put enough tamarind to soak into them. sprinkle some cumin powder and red chilly powder.
  8. Then put the chopped onions and coriander leaves and lastly top it with sev.
  9. Hope you enjoy the chaat.


Member Photo
This recipe was contributed by saloni_vaswani on 26 Jun 2001


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews