Potato (aloo) Tikki
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Potato aloo tikki is a popular and delicious tikki recipe which finds place in every heart. Boiled and mashed potatoes or aloo is made into a tikki( patties or cutlet) and roasted or shallow fried. The aloo tikki can be enjoyed plain with chutney or topped with Chole or in a burger. An excellent snack and packed lunch, Tiffin option for children.
- Mix all ingredients together thouroughly.
- Keep aside.
- Mash cooked dal coarsely with hands.
- Mix in all other ingredients.
- Take a tbspful of potato mixture, spread on palm.
- Place a tspful of dal mixture in centre.
- Roll so as to keep dal mixture inside and potato out.
- Press gently into rounded flattish patties.
- Shallow fry on a griddle, drizzling oil to crispen crust.
- Serve hot with tamarind chutney and green chutney or with tomato ketchup.
This recipe was contributed by Archanarani on 09 Dec 2001
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