Potato (aloo) Tikki


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Potato aloo tikki is a popular and delicious tikki recipe which finds place in every heart. Boiled and mashed potatoes or aloo is made into a tikki( patties or cutlet) and roasted or shallow fried. The aloo tikki can be enjoyed plain with chutney or topped with Chole or in a burger. An excellent snack and packed lunch, Tiffin option for children.

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Potato (aloo) Tikki recipe - How to make Potato (aloo) Tikki

Preparation Time: 20Min.   Cooking Time: 10Min   Total Time:    
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for crust:

    for crust:
  1. Mix all ingredients together thouroughly.
  2. Keep aside.

for filling:

    for filling:
  1. Mash cooked dal coarsely with hands.
  2. Mix in all other ingredients.

to proceed:

    to proceed:
  1. Take a tbspful of potato mixture, spread on palm.
  2. Place a tspful of dal mixture in centre.
  3. Roll so as to keep dal mixture inside and potato out.
  4. Press gently into rounded flattish patties.
  5. Shallow fry on a griddle, drizzling oil to crispen crust.
  6. Serve hot with tamarind chutney and green chutney or with tomato ketchup.

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This recipe was contributed by Archanarani on 09 Dec 2001

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Potato (aloo) Tikki
 on 18 Dec 10 11:08 PM

Hi Archana ur receipe is amazing everyone appreciated the allu tikki thanx a lot.Rangta