by Tarla Dalal
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Added to 12 cookbooks
This recipe has been viewed 5856 times
A very different, delicious tomato soup.
- Cut the vegetables into big pieces, add 6 tecups of water and cook.
- When cooked, pass through a sieve or rub through a strainer.
- Mix the cornflour in a little water and add. Boil for 10 minutes.
- Add the white sauce, sugar, salt and pepper.
- Serve hot topped with cream and cheese.
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