Posta ka Halwa


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Give full attention while stirring as khuskhus tends to stick fast.
this halwa stays 3-4 days in summer and 7-8 days in winter without refrigeration.

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Posta ka Halwa recipe - How to make Posta ka Halwa

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1 cup poppy seeds (khus-khus)
1 cup fine sugar
1 tbsp desi ghee
2 tsp milk

  1. Soak khuskhus overnight.
  2. Grind the khuskhus into fine paste using little water.
  3. Heat ghee in a kadhai and add khuskhus paste.
  4. Stir continuosly in medium flame till the mixture becomes golden brown.(approx 20-25 mins)
  5. Add milk, sugar and mix well till the sugar dissolves. it will leave the side.
  6. Remove from heat and serve hot or cold.

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This recipe was contributed by ektanshu on 12 Apr 2001

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