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A delicious and healthy spinach salad full of iron with a yummy dressing.
- In a medium saucepan, melt butter over medium heat.
- Cook and stir almonds in butter until lightly toasted.
- Remove from heat, and let cool.
- In a large bowl, combine the spinach with the toasted almonds and cranberries.
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and olive oil.
- Toss with spinach just before serving.
This recipe was contributed by tanishq1510 on 13 Dec 2006
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