Poornam


by


Added to 1 cookbook   This recipe has been viewed 1313 times

Presenting an authentic and traditional dessert recipe, Poornam is sweetened with jaggery and flavoured with coconut scrapings and powdered elaichi. Serve the poornam as balls or squares after meals or as sweet snack item.

Add your private note

Poornam recipe - How to make Poornam

Tags

Preparation Time:    Cooking Time: ten minutes   Total Time:    
Show me for servings

Ingredients
Method

  1. Place a kadai on the stove and put the powdered gur in it
  2. Pour just enough water to wet the gur and stir it continously till the gur melts then immediately add the coconut scrapings and stir it till the coconut absorbs all the gur. switch of immediately.
  3. Sprinkle the powdered elaichi on the poorna
  4. Tasty and quick dessert is ready.


Member Photo
This recipe was contributed by kalpani on 22 Mar 2001


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews