Poorna Vankaya


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A South Indian style prepared stuffed brinjal recipe,Poorna vankaya has brinjals slit and stuffed with a ground paste of roasted til seeds, ginger, garlic, chana and masalas.These stuffed brinjals are cooked in tamarind water and jaggery and served piping hot with chopped coriander as garnish.

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Poorna Vankaya recipe - How to make Poorna Vankaya


Preparation Time: 5 mts   Cooking Time: 30 mts   Total Time:    
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  1. Roast til,garlic,ginger,channa dal,peanuts,cumin seeds,soriander seeds,and coconut separately.
  2. Add chilli powder garam masala,to above raosted items.
  3. Make fine paste of them.
  4. Stuff brinjals with he paste.
  5. Heat ghee add stuffed brinjals.
  6. Fry and cook them on slow fire covering with lid.
  7. Add little water in between.
  8. When water has evaporated add thick tamarind pulp.
  9. Add jaggery and cook till brinjals are done.
  10. Sprinkle kothmir and remove from fire.

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This recipe was contributed by sri_baily on 03 Apr 2003

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