Poondu Puli Kulambu
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Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, urad dal and curry leaves in the tempering lends a classic, aromatic South Indian touch to this kulambu.
- Heat the oil in a pan, add fenugreek seeds, mustard seeds and urad dal wait it for splutter.
- Add the shallots sauté for 2 minutes.
- Add garlic and sauté for 2 minutes.
- Add the tomatoes and sauté for 5 minutes and add the turmeric powder, sambhar masala, coriander powder and salt, mix well and sauté till the raw smells goes.
- Add the tamarind extract to the masala, cover and cook for 10 minutes.
- Serve hot with rice.
This recipe was contributed by anikar01 on 14 Aug 2015
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