Ponni Sambar


  This recipe has been viewed 4418 times

It is a very tasty dish and you will love it with rice or with chapattis and very easy to prepare because you don't require sambar powder.

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Ponni Sambar recipe - How to make Ponni Sambar

Preparation Time: 15 miniutes   Cooking Time: 10 miniutes   Total Time:    
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  1. Cook the dhal adding enough water and haldi to a soft consistency in a pressure cooker.
  2. Add boiled potato green chillies salt and tamarind paste or juice.
  3. Heat oil in a kadai add mustard, methi urad dhal hing and finally broken dry red chillie
  4. Add this to boiling dhal and cook for few miniutes till you get a nice aroma

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This recipe was contributed by geetharam32 on 30 Oct 2005

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