This recipe has been viewed 4418 times
It is a very tasty dish and you will love it with rice or with chapattis and very easy to prepare because you don't require sambar powder.
- Cook the dhal adding enough water and haldi to a soft consistency in a pressure cooker.
- Add boiled potato green chillies salt and tamarind paste or juice.
- Heat oil in a kadai add mustard, methi urad dhal hing and finally broken dry red chillie
- Add this to boiling dhal and cook for few miniutes till you get a nice aroma
This recipe was contributed by geetharam32 on 30 Oct 2005
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