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Ponk-ratalu Pattice, it serves best as the evening snacks.
- Boil the potato in a pressure cooker, remove the skin add salt and mash it.
- Peel, steam and mash the sweet potato add the salt and mix properly.
- Make 8 equal sized balls of sweet potato and 8 balls of potato with the help of little oil.
- First take sweet potato ball and flatten it.
- Add the ponkh mixture in the center and fold ratalu to make a pattie.
- Then take potato ball, flatten it and cover the stuffed sweet potato ball.
- Now press the ball lightly with your hand.
- Roll it in corn flour and cook it on nonstick tava with little oil.
- Repeat the process with the remaining ingredients.
- Serve it with the chutney of your choice.
This recipe was contributed by Foodie#484476 on 16 Mar 2018
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