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It is a special dish form tamilnadu. It's a traditional dish. It's a dish for rice lovers.
- Heat the oil in a pan, add the green chillies, ginger and peppercorn and saute well.
- Add the moong dal and poha, mix well and add water and salt and allow it to cook.
- Garnish with fried nuts and serve hot with chutney.
This recipe was contributed by foodie #611120 on 02 Apr 2014I love cooking. I want to become a great chef .I love cooking for my family. I have a beautiful fami...
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