Pongal


by


Added to 1 cookbook   This recipe has been viewed 2500 times

It is a special dish form tamilnadu. It's a traditional dish. It's a dish for rice lovers.

Add your private note

Pongal recipe - How to make Pongal

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates
Show me for plates

Method
    Method
  1. Heat the oil in a pan, add the green chillies, ginger and peppercorn and saute well.
  2. Add the moong dal and poha, mix well and add water and salt and allow it to cook.
  3. Garnish with fried nuts and serve hot with chutney.


Member Photo
This recipe was contributed by foodie #611120 on 02 Apr 2014
I love cooking. I want to become a great chef .I love cooking for my family. I have a beautiful fami...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews