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It is a special dish form tamilnadu. It's a traditional dish. It's a dish for rice lovers.

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Pongal recipe - How to make Pongal

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates
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  1. Heat the oil in a pan, add the green chillies, ginger and peppercorn and saute well.
  2. Add the moong dal and poha, mix well and add water and salt and allow it to cook.
  3. Garnish with fried nuts and serve hot with chutney.

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This recipe was contributed by foodie #611120 on 02 Apr 2014
I love cooking. I want to become a great chef .I love cooking for my family. I have a beautiful fami...

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