Pongal By spakala
Added to 7 cookbooks
This recipe has been viewed 2738 times
If you don't care for whole black pepper, you can use ground pepper instead.
- Wash and drain rice and daal.
- In a cooker or frying pan fry the cumin seeds in butter/ghee.
- Add ginger, black pepper, cashews and hing.
- Then add rice and daal, salt to taste and 6 cups water.
- Cook in pressure cooker for 10 minutes.
- Serve with sambar.
This recipe was contributed by spakala on 05 Nov 2003
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