Pongal By amshumaan
Added to 11 cookbooks
This recipe has been viewed 3271 times
Whenever we have to clean vessels in which milk has been boiled, we find that the sides of the vessels are difficult to clean. for this, you can use an used toothbrush dipped in vim bar. the stains will come off quite easily.
- Wash and clean rice and moong dal, add enough salt and cook in cooker for 2 whistles.
- Add ghee in a pan, add jeera and crushed pepper. add cashew nuts and the cooked rice and moong dal and cook on slow flame for about 5-10 minutes. you can add some more ghee to the pngal if you like.
This recipe was contributed by amshumaan on 21 Oct 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.