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if using fresh juice, strain the juice to get rid of any stray seeds. make this in a pitcher and then pour over ice so the bubbles stay lively.
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Pomegranate punch recipe - How to make Pomegranate punch
Cooking Time: Total Time:
• 1 ORANGE, SLICED & UNPEELED
• 1 LEMON, SLICED & UNPEELED
• 2 LITRES PLAIN SODA, CHILLED
• 1½ c POMEGRANATE JUICE
- Wash the lemon & orange thoroughly under running tap water.
- Remove ends and then cut 4 slices from each fruit.
- Combine soda, juice, & orange & lemon slices in pitcher.
This recipe was contributed by Foodie#397955 on 22 Jan 2008
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