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Pomegranate Rice
by yasaswini_K
This recipe has been viewed 4864 times
Simple to prepare and healthy dessert sweet and slight sour pomegranates give anew feeling.
- Select pomegranate of good variety.
- Pomegranate seeds are reddish and sweet.
- Cook rice till sticky in pressure cooker.
- Add milk and sugar.boil till thickening starts.or add sweet condensed milk.
- Stir steady in simmering flame.then add fresh pomegramte seeds.
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This recipe was contributed by yasaswini_K on 24 Dec 2005
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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