Pom pom balls
Added to 3 cookbooks
This recipe has been viewed 1690 times
Adding a little rice flour to the hands while making balls makes the balls not stick to the hands.
- Mix the rice with all ingredients except the oil.
- Make small lemon sized balls loosely with hands.
- Deep fry in hot oil. remove when the balls turn light golden.
- Serve hot with tomato sauce or tamarind chutney.
This recipe was contributed by Foodie#389812 on 01 Nov 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.