Added to 8 cookbooks
This recipe has been viewed 3861 times
Poha ka Salad is a lovely salad recipe with soaked poha or rice flakes tossed with salt, pepper powder and lime juice. a healthy and low cal evening snack option, the poha salad can be made with curd as topping.
- Clean the poha and soak them in the coconut water for 10-15mins.
- Chop capsicum,tomato,tondliand cucumber finely.
- Add all the chopped vegetables,boiled green peas, corriander, pomogranate, greenchilli and ginger paste, lemon juice, salt and pepper powder to the soaked poha .
- Serve chilled.
This recipe was contributed by paam on 23 Apr 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.