Pohe Ke Vade
by Tarla Dalal
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Added to 416 cookbooks
This recipe has been viewed 51313 times
Crisp, tasty vadas, anyone? a seemingly traditional yet innovative combination of ingredients like beaten rice, soaked moong dal, green and chillies results in a delicious vada that is sure to make tea-time all the more interesting. Enjoy with a hot beverage and the company of loved ones, for best results!
- Soak the green moong dal in enough water for 1 hour. Drain well and keep aside.
- Wash the beaten rice and keep aside to drain for 10 minutes.
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 20 equal portions and roll each portion into a round ball and flatten it between your palms.
- Heat the oil in a deep kadhai and deep-fry the vadas till they turn golden brown in colour from all the sides.
- Drain on absorbent paper and serve hot with green chutney.
Nutrient values per vada
|Vitamin A||156.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||1.3 mg|
|Folic Acid||5.2 mcg|
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