Pohe By spbhalerao
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Pohe used to be a cmmon breakfastitem in Maharastrian households but now is enjoyed across the country. The rice flakes or poha are soaked in water and then cooked with onions, roasted peanuts and a tempering of mustard seeds and curryleaves.A healthy,simple and tasty snack or breakfast recipe.
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Pohe By spbhalerao recipe - How to make Pohe By spbhalerao
Preparation Time:    Cooking Time:    Total Time:
Thick Pohe,2 tbsp spoons oil, mustard seeds, Turmeric, Peanuts, Potatoes, Onions, Sweet Peas, Kadhi Patta,2-3 small green chilies, salt to taste, a pinch of sugar, Cilantro, and ole khobre for garnishing
- 1. take pohe and wash it in water. drain all the water and let it swell for 10 mins.
- 2. heat oil in a container and put mustard seeds, cut green chillies, peanuts, turmeric and kadhi patta.
- 3. when the mustard seeds starts cracking, add onions and saute till onions are translucent.
- 4. add cut potatoes and sweet peas and let it steam for 5 mins.
- 5. then add pohe and mix everything well. again steam for 5 mins.
- 6. serve hot and granish with cliantro and ole khobre.
This recipe was contributed by spbhalerao on 17 Oct 2003
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