Pohe By anujapagay
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Discover how to prepare Maharastrian Pohe using this easy pohe recipe. Pohe is a flattened rice or rice flake recipe cooked delectably to suit all taste buds. A simple sand delicious breakfast option, pohe is a must try!
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Pohe By anujapagay recipe - How to make Pohe By anujapagay
Preparation Time:    Cooking Time:    Total Time:
4-5 fistfuls poha, tadka, curry leaves, 2 small onions, 2 potatoes, 2 chillies, lemon juice, 2 tbls oil
- Heat the oil in a kadai. add mustard seeds. after they crackle, add haldi powder, aesofitida, chillies and curry leaves. add onion and fry lightly. add potato pieces. cover with a plate till potatoes are well cooked. sprinkle water on poha till it becomes soft, and add it in the kadai. mix well, add salt and a pinch of sugar. cover till it steams w
This recipe was contributed by anujapagay on 18 Oct 2000
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