Pohe By anujapagay
Added to 5 cookbooks
This recipe has been viewed 1008 times
Discover how to prepare Maharastrian Pohe using this easy pohe recipe. Pohe is a flattened rice or rice flake recipe cooked delectably to suit all taste buds. A simple sand delicious breakfast option, pohe is a must try!
Add your private note
Pohe By anujapagay recipe - How to make Pohe By anujapagay
Preparation Time:    Cooking Time:    Total Time:
4-5 fistfuls poha, tadka, curry leaves, 2 small onions, 2 potatoes, 2 chillies, lemon juice, 2 tbls oil
- Heat the oil in a kadai. add mustard seeds. after they crackle, add haldi powder, aesofitida, chillies and curry leaves. add onion and fry lightly. add potato pieces. cover with a plate till potatoes are well cooked. sprinkle water on poha till it becomes soft, and add it in the kadai. mix well, add salt and a pinch of sugar. cover till it steams w
This recipe was contributed by anujapagay on 18 Oct 2000
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.