Poha With Green Peas ( Faraali Recipe)
by Winnie foodie
This recipe has been viewed 1929 times
I got the idea of adding green peas because my child loves eating green peas and also looks very colourful you can also add grated carrots as a substitute. Mouth watering dish.
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Poha With Green Peas ( Faraali Recipe) recipe - How to make Poha With Green Peas ( Faraali Recipe)
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 6 servings
- Wash poha quickly and keep aside for half an hour.
- Heat butter in a pan and add cumin seeds.
- when the seeds crackle, add the ginger, green chilli along with coriander, turmeric powder and saute for a few seconds.
- Add the green peas and saute for about 4-5 minutes.
- Add the poha, salt and garam masala and mix well and cook for 5 minutes.
- Add the coriander and remove from the flame.
- Garnish with fried cashews and raisins and faraali chivda.
- Serve hot.
This recipe was contributed by Winnie foodie on 05 Sep 2012love cooking and listening to music
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