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The crispy poha wadas are ready to be savoured with chai while watching the rains.
- Combine the rice flakes, onion, ginger paste, green chillies , cumin seeds and coriander in a deep bowl and mix well.
- Add the rice flour and mix well to make a smooth dough.
- Divide the mixture into equal portions and shape each portion into a wada.
- Heat the oil in a kadhai and deep fry each wada till they turn golden brown and crisp from all the sides.
This recipe was contributed by Foodie#398841 on 30 May 2011
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