Poha Vadai


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Delicious and crispy fried vadai made from the dough ofbeaten rice, onions, bengal gram flour and cornflour with other ingredients and spices.

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Poha Vadai recipe - How to make Poha Vadai

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  1. Soak the poha for an hour or so.
  2. Put all the ingredients in a wide bowl.
  3. Add very little water and make the dough so that it can be made into small balls.
  4. Heat the oil in a pan.
  5. Make small balls of the dough and flatten it and fry it in oil.
  6. Once the vadai is brown in color, it can be taken out.

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This recipe was contributed by meenakshib89 on 12 Jul 2005

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