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Delicious and crispy fried vadai made from the dough ofbeaten rice, onions, bengal gram flour and cornflour with other ingredients and spices.
- Soak the poha for an hour or so.
- Put all the ingredients in a wide bowl.
- Add very little water and make the dough so that it can be made into small balls.
- Heat the oil in a pan.
- Make small balls of the dough and flatten it and fry it in oil.
- Once the vadai is brown in color, it can be taken out.
This recipe was contributed by meenakshib89 on 12 Jul 2005
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