Poha Salad By ushasub


Added to 3 cookbooks   This recipe has been viewed 3992 times

You may use chili flakes and grated ginger in place of the ginger-green chili paste.
the carrot and cucumber could be chopped fine instead of grating if you prefer.
a low-calorie breakfast food or any-time snack.

Add your private note

Poha Salad By ushasub recipe - How to make Poha Salad By ushasub



Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Soak the peanuts for a couple of hours.
  2. Wash and drain the poha and keep until the poha is soft and swells up.
  3. Add all the ingredients to the poha and toss until well mixed.

Member Photo
This recipe was contributed by ushasub on 16 Sep 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.