Poha Salad By ushasub


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Added to 3 cookbooks   This recipe has been viewed 3793 times

You may use chili flakes and grated ginger in place of the ginger-green chili paste.
the carrot and cucumber could be chopped fine instead of grating if you prefer.
a low-calorie breakfast food or any-time snack.

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Poha Salad By ushasub recipe - How to make Poha Salad By ushasub

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Salads

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Method

  1. Soak the peanuts for a couple of hours.
  2. Wash and drain the poha and keep until the poha is soft and swells up.
  3. Add all the ingredients to the poha and toss until well mixed.


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This recipe was contributed by ushasub on 16 Sep 2002


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