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A tasty khichadi made with poha, green gram and vegetables.
- Soak poha in water for 15 mins.
- Combine the moong dal and vegetables and pressure cook for 1 whistle or till half cooked.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the haldi and curry leaves and saute for 10 seconds.
- Add the onions and saute till they turn golden brown.
- Add the dal, vegetables, drained poha, salt, sambar powder, jaggary, tamarind juice and enough water, mix well and cook on low fire for 10 more mins.
- Serve hot.
This recipe was contributed by vinaseenu on 13 Oct 2011
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