Poha Kachori

by rituaakash_001

add to my cookbook add to shopping list

Added to 4 cookbooks This recipe has been viewed 9749 times

A deep fried delight. .

Poha Kachori recipe - How to make Poha Kachori

Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 4 servings
Show me for servings

Ingredients

For The Covering
4 potatoes , boiled , peeled and mashed
2 slices of bread
1 tsp salt

For The Filling
2 tsp oil
1 onion , finely chopped
1 tsp coriander (dhania) seeds , coarsely crushed
1 tsp fennel seeds (saunf) , coarsely crushed
red chilli powder to taste
1 slit green chilli , finely chopped
1 tsp ginger (adrak) , finely chopped
2 tbsp chopped coriander (dhania)
1 lemon
1/2 cup beaten rice (poha) , washed and drained
salt to taste

Other Ingredients
1/2 boiled green peas for topping
2 tbsp poppy seeds (khus-khus) for coating
oil for deep frying frying

Method

For the covering

For the filling

Heat the oil in a kadhai, add the onions and saute for one minutes.
Add all the remaining ingredients, except the beaten rice and salt, and sauté again for two minutes.
Add the poha, and salt and mix well.
Keep aside to cool.

How to proceed

Take one portion of the covering mixture and flatten it using your palms.
Place a portion of the filling in between and seal giving the shape of kachoris.
Roll each kachori in poppy seeds, deep fry in hot oil till they turn golden brown in colour from all the sides.
Serve hot with dhania pudina chutney.