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Tasty cutlets made with beaten wheat(poha) with a mix of other veggies and spices and pan fried.
- Soak poha for 5 mins in sufficient water.
- In a man heat oil add cumin and mustard seeds.
- When they begin to pop add the onions, maida and roast for 2-4 mins.
- Add red chiily powder,haldi,green chilly and mix well by stiring it.
- Transfer mixture in a bowl.
- Add poha, mashed potatoes, salt, dhania,nuts and lemon juice...mix well.
- Divide mixture into small portions shape each into a cutlet.
- Deep fry cutlets untill golden brown.
- Drain excess oil.
- Serve hot with ketcup or green chutney.
This recipe was contributed by nehaoh on 21 Nov 2005
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