Poha Custard


by


Added to 1 cookbook   This recipe has been viewed 4144 times

Add the fruits to poha custard to increase its nutritive value, flavour, texture and appearance.

Add your private note

Poha Custard recipe - How to make Poha Custard

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
Show me for servings

Ingredients
1/2 cup beaten rice (poha) , washed
1/2 tsp ghee
1/4 cup grated carrot
400 ml milk
1 tbsp cornflour dissolved in 1/2 cup water
4 tbsp sugar
1/2 cup chopped bananas
1/2 tsp nutmeg (jaiphal) powder
1/2 tsp cardamom (elaichi) powder
Method
    Method
  1. Heat the ghee in a deep pan, add the carrots, milk, sugar and beaten rice, mix well and bring to boil.
  2. Add the corn flour mixture, while stirring continuously, making sure the mixture does not becomes too thick.
  3. Add the bananas and remaining ingredients and mix well.
  4. Serve immediately garnished with pistachios.


Member Photo
This recipe was contributed by damyantiben on 30 Jan 2012


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews