Poha Aur Makai ka Upma


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Poha Aur Makai ka Upma recipe - How to make Poha Aur Makai ka Upma

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
    Method
  1. Roast poha in a pan and keep it aside.
  2. Heat ghee in a pan and add urad dal and saute for 2-3 seconds.
  3. Add the mustard seeds and when the seeds crackles, add asafoetida curry leaves and onions and saute for some time till onion gets transparent.
  4. Add the cashewnuts and sweetcorn and saute for 7-8 minutes.
  5. Add the butter milk and 1 to 2 cup of water and stir continuously.
  6. When it starts boiling add roasted poha, ginger-green chilli paste, coconut, sugar and mix well.
  7. Add lemon juice and mix well.
  8. Garnish with sev and coriander and serve hot.


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This recipe was contributed by Foodie #575969 on 17 Jun 2013
HI I M JYOTI. I LIVE IN MUMBAI. MY HOBBIES ARE COOKING, PAINTING. I LOVE COOKING VERY MUCH.I LIKE T...

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