Poha Aur Makai ka Upma
by Foodie #575969
Added to 7 cookbooks
This recipe has been viewed 3710 times
This recipe is sure to please all your family members!
- Roast poha in a pan and keep it aside.
- Heat ghee in a pan and add urad dal and saute for 2-3 seconds.
- Add the mustard seeds and when the seeds crackles, add asafoetida curry leaves and onions and saute for some time till onion gets transparent.
- Add the cashewnuts and sweetcorn and saute for 7-8 minutes.
- Add the butter milk and 1 to 2 cup of water and stir continuously.
- When it starts boiling add roasted poha, ginger-green chilli paste, coconut, sugar and mix well.
- Add lemon juice and mix well.
- Garnish with sev and coriander and serve hot.
This recipe was contributed by Foodie #575969 on 17 Jun 2013HI I M JYOTI. I LIVE IN MUMBAI. MY HOBBIES ARE COOKING, PAINTING.
I LOVE COOKING VERY MUCH.I LIKE T...
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