Poha Aloo Pakoda, Quick Evening Snack

Poha Aloo Pakoda, Quick Evening Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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The Poha Aloo Pakoda is a scrumptious snack that you can quickly and easily prepare in the evenings to serve with tea or coffee.

It is very simple and uses minimal ingredients, so you do not have to think twice about making it even after a busy day. After all, some days are worth celebrating, with or without a reason, and who wants to have just biscuits with their tea on such days?

So, go for this crispy and tasty snack that is sure to steal your heart with its unique mouth-feel, which combines the crunch of poha with the succulence of potatoes. Over all, a sure-shot hit with the entire family!

You can also try other pakodas like Moong Dal and Rice Mini Pakodas or Methi Pakoda .

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Poha Aloo Pakoda, Quick Evening Snack recipe - How to make Poha Aloo Pakoda, Quick Evening Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 15 pakodas (15 pakoda )
Show me for pakodas

1 1/4 cups thick beaten rice (jada poha)
1/2 cup boiled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1 tsp chilli powder
1/2 tsp sugar
1/2 tsp lemon juice
1/2 tsp cumin seeds (jeera)
salt to taste
oil for deep-frying

For Serving
green chutney
tomato ketchup
  1. Clean and wash the rice flakes in a sieve in enough water.
  2. Transfer the poha into a deep bowl, add all the other ingredients and mix well.
  3. Divide the mixture into 15 equal portions.
  4. Roll each portion into a ball.
  5. Heat the oil in a deep non-stick pan and deep-fry a few pakodas at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve immediately with green chutney and tomato ketchup.

Nutrient values (Abbrv) per pakoda
Energy48 cal
Protein0.4 g
Carbohydrates4.8 g
Fiber0.1 g
Fat3.1 g
Cholesterol0 mg
Sodium1.1 mg

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Poha Aloo Pakoda, Quick Evening Snack
 on 23 Feb 18 02:49 PM

I could never imagine that this pakoda recipe would taste soo good until I made it and decided to share it with my friends, they also enjoyed it...