Podi


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Podi is a spicy side dish recipe prepared from raw bananas. The podi is typically served in south indian households with steamed rice and ghee.

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Podi recipe - How to make Podi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
2 raw bananas , peeled
1/4 cup rice (chawal)
6 whole dry kashmiri red chillies
a pinch of asafoetida (hing)
salt to taste
Method
    Method
  1. Soak the rice in enough water for 20 minutes.
  2. Drain and blend in a mixer along with red chillies, asafoetida and salt to a smooth paste.
  3. Cut raw banana into medium circles of 1 cm thickness and coat the raw banana with the ground paste and keep aside for 20 minutes.
  4. Heat the oil in a pan and shallow fry each pieces till golden brown and crisp.
  5. Serve hot.


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This recipe was contributed by deepayo on 13 Oct 2011


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