Pneer Makhani


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The paneer makhani is an easy tasty recipe to prepare the traditional favorite paneer makhani. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!

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Pneer Makhani recipe - How to make Pneer Makhani


Preparation Time: 10 mts   Cooking Time: 15 mts   Total Time:    


  1. Heat oil, add the chopped tomatoes, ginger, bay leaf, cardamom, methi and chili powder.
  2. Cook covered till the tomatoes turn soft.
  3. Cool, grind the tomatoes to a puree and then pass through a sieve.
  4. Keep the tomato puree on the fire, then add the salt, garam masala and cook.
  5. Add the cream keeping some for the garnish and remove from the fire.
  6. Just before serving add the paneer pieces and garnish with beaten cream and coriander leaves.

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This recipe was contributed by awesome_ashoo on 12 Jun 2001

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