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The paneer makhani is an easy tasty recipe to prepare the traditional favorite paneer makhani. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!
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Pneer Makhani recipe - How to make Pneer Makhani
Preparation Time: 10 mts Cooking Time: 15 mts Total Time:
- Heat oil, add the chopped tomatoes, ginger, bay leaf, cardamom, methi and chili powder.
- Cook covered till the tomatoes turn soft.
- Cool, grind the tomatoes to a puree and then pass through a sieve.
- Keep the tomato puree on the fire, then add the salt, garam masala and cook.
- Add the cream keeping some for the garnish and remove from the fire.
- Just before serving add the paneer pieces and garnish with beaten cream and coriander leaves.
This recipe was contributed by awesome_ashoo on 12 Jun 2001
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