Plumpy exotic tulips


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The plum stew after cooling can be stored in the fridge for 3 months.
chill the glasses as well so as to line them with salt.

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Plumpy exotic tulips recipe - How to make Plumpy exotic tulips


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Fresh Plums
a pinch sugar
water as required
lime juice
7 up
mint leaves
salt to line the champagne tulips

  1. Wash & clean the plums.
  2. Cut into big pieces
  3. Prepare sugar syrup to stew the plums.
  4. Blend the plums to make a puree.
  5. Chill the plum puree.
  6. Get chilled champagne tulips, line them with salt add the plum puree and top with 7 up
  7. Leave a few plums cut into strips for garnish.
  8. Add a few sprigs of mint on top of the glass & serve.

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This recipe was contributed by vjt2005 on 30 Dec 2006

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