Plumpy exotic tulips


by


  This recipe has been viewed 800 times

The plum stew after cooling can be stored in the fridge for 3 months.
chill the glasses as well so as to line them with salt.

Add your private note

Plumpy exotic tulips recipe - How to make Plumpy exotic tulips

Tags

Cooking Time:    Total Time:    

Ingredients

Fresh Plums
a pinch sugar
water as required
lime juice
7 up
mint leaves
salt to line the champagne tulips
Method

  1. Wash & clean the plums.
  2. Cut into big pieces
  3. Prepare sugar syrup to stew the plums.
  4. Blend the plums to make a puree.
  5. Chill the plum puree.
  6. Get chilled champagne tulips, line them with salt add the plum puree and top with 7 up
  7. Leave a few plums cut into strips for garnish.
  8. Add a few sprigs of mint on top of the glass & serve.


Member Photo
This recipe was contributed by vjt2005 on 30 Dec 2006


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews