by Kajal P Jobanputra
This recipe has been viewed 1927 times
A different combination of mawa and fruit with nuts!
- In a bowl pressure cook plums and sugar for 4 whistle. C
- ool at room temperature, sieve the mixture.
- Transfer in a pan and cook till the mixture thickens.
- Add the khoya, powdered cashewnuts and 1 tbsp ghee, mix well and cook till the mixture leaves the sides of the pan, cool the same at room temperature.
- Add the rose essence, make small balls out of it, coat it with chocolate vermicelli, garnish with pistachios.
- Place each balls in paper cups, pour chocolate sauce while serving.
This recipe was contributed by Kajal P Jobanputra on 29 Jul 2012i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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