Plum (aloo bukhare ki chutney)
by rajni ahuja
Added to 3 cookbooks
This recipe has been viewed 5960 times
Can make falsa chutney same way
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Plum (aloo bukhare ki chutney) recipe - How to make Plum (aloo bukhare ki chutney)
Cooking Time: Total Time:
plum(aloo bukhara) 50gm
ginger juice 1tbsp
jeera roasted powder 1tsp salt to taste
black pepper 1tsp
sugar or gur 2-3 tbsp
- 1. dip aloo bukhara in hot water for 1\2 hour
- 2.mash aloobukhara and squeez juice
- 3.mix juice of ginger
- 4.mi roasted jeera powder
- 5.mix salt
- 6.mix pepper
- 7.mix gur or sugar and cook
- 8. when done thick sticky remove from fire
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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