Plantain Laccha Subzi


by


Added to 2 cookbooks   This recipe has been viewed 4125 times

Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.

Add your private note

Plantain Laccha Subzi recipe - How to make Plantain Laccha Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Heat the oil in a pan, add the hing, mustard seeds, urad dal chana daal, red chilli, fenugreek seeds and tamarind and saute till they turn red.
  2. Cool and blend in a mixer to a coarse powder and keep aside.
  3. Boil the bananas with skin till they are hard but cooked, cool and peel and grate them in to lacchas.
  4. Heat the remaining oil in a pan, add the onions and saute till they turn golden brown.
  5. Add the banana and saute for 4 minutes.
  6. Add the urad daal powder, mix well and cover and cook for a minute.
  7. Serve hot garnished with coriander.


Member Photo
This recipe was contributed by gpsundaram1 on 13 Oct 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews