Plantain Laccha Subzi


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Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.

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Plantain Laccha Subzi recipe - How to make Plantain Laccha Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a pan, add the hing, mustard seeds, urad dal chana daal, red chilli, fenugreek seeds and tamarind and saute till they turn red.
  2. Cool and blend in a mixer to a coarse powder and keep aside.
  3. Boil the bananas with skin till they are hard but cooked, cool and peel and grate them in to lacchas.
  4. Heat the remaining oil in a pan, add the onions and saute till they turn golden brown.
  5. Add the banana and saute for 4 minutes.
  6. Add the urad daal powder, mix well and cover and cook for a minute.
  7. Serve hot garnished with coriander.

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This recipe was contributed by gpsundaram1 on 13 Oct 2011

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