by Tarla Dalal
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Added to 173 cookbooks
This recipe has been viewed 77856 times
A line-up of bread boats. Fill them up with toppings of your choice.
- Slit each roll horizontally. Butter lightly.
- Put the tomatoes in hot water for a few minutes. Take out the skin and chop.
- Heat the oil and add the onions and crushed garlic. Fry for 2 minutes.
- Add the tomatoes, sugar, chilli powder, oregano and salt and cook for 10 minutes.
- To proceed, spread the pizza sauce on the inside of the roll and decorate with the capsicum slices.
- Sprinkle the cheese and grill in a hot oven at 200 degree C (400 degree F) for 10 minutes. Serve hot.
Nutrient values Per Roll :
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