Pizza Flavored Rajma Biscuits
by sneha sadhwani
This recipe has been viewed 1204 times
This is a healthy and tasty version of biscuits. Rajma is high in dietary fiber and a very helpful food for all diabetics and individuals with high cholesterol and triglyceride levels.
- In a deep bowl, beat butter, powdered sugar and salt together until the mixture becomes light.
- Add the rajma flour, crushed pepper powder, chili flakes and oregano and mix well using your finger tips. Add milk and knead well.
- Roll out the biscuit dough and prick it all over with fork or knife. With the help of biscuit cutter cut it into different shapes.
- Grease a baking tray with butter and place the biscuits on it.
- Bake in a pre heated oven at 180°c (360°f) for 15 minutes.
- Allow it to cool for 10 to 15 minutes.
- Serve immediately or store in an air-tight container and use as required.
This recipe was contributed by sneha sadhwani on 30 Mar 2016
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