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A mouthwatering pizza recipe with all its toppings stuffed inside it pizza dough.
- Make a soft dough by mixing all the ingrediants with little water.
- Keep aside for 15 minutes for fermantation.
- Heat oil in a tava.
- Add onion and cook for a while.
- Add garlic paste and continue cooking.
- Add tomato after a minut and saute till the water from tomato evaporates.
- Now add paneer, capsicums, olives,babycorns,jalapenos and cook for another 2/3 minutes.
- Finally add cheese,chilly powder, oregano and salt and put off the gas.
- Keep aside to cool.
- Now take the pizza dough and make 10 equal part of it.
- Roll out one part in 8" round roti.
- Cut all four sides of roti and make a square.
- Put 11/2 spoon from the filling in centre and join all four sides to make an envelope.
- Use a little water to join the edges(if required).
- Repeat as above to make another nine envelopes
- Now arrange all the envelopes in a greased baking tray and apply a little butter over them with the help of brush
- Now put the tray in pre-heated oven for 12/15 minutes at 180" cs
- Remove from oven and serve hot
This recipe was contributed by Nirvish on 18 Nov 2005
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