Pithore Cake On Green Pea Masala


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Pithore Cake On Green Pea Masala


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Pithore cake on green pea masala, cake sandwich with pea masala and mathri.

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Pithore Cake On Green Pea Masala recipe - How to make Pithore Cake On Green Pea Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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Method
For the pithore cake

  1. Combine the curds, besan, chilli powder, turmeric powder and salt in a bowl and mix well. Keep aside.
  2. Separately roast the coriander seeds, saunf, cumin seeds, peppercorns and dried red chillies and blend in a mixer into smooth powder.
  3. Combine the grounded masala with curd mixture.
  4. Heat the ghee in a pan, add the masala curd mixture and cook, while stirring continuously for 10-15 minutes till it turns very thick.
  5. Transfer into a greased tray and freeze for half an hour till it sets firmly. Once set, cut into round cakes using ring cutters.
  6. Roll both sides of the cake in a semolina.
  7. Heat the ghee in tava and shallow fry the pithore cakes on both sides till golden. Keep aside.

For the green peas masala

  1. Heat the oil in a pan, add the garlic and ginger and saute for a few seconds.
  2. Add the onions, tomatoes and all the spices and cook till oil separates.
  3. Add the green peas and salt, mix well and cook till the peas are done.
  4. Divide into equal portions and keep aside.

For the mathris

  1. Combine all the ingredients and using water knead to a smooth stiff dough.
  2. Divide dough into small portions and roll out each portion into a rectangular roti.
  3. Cut into triangles.
  4. Heat the oil in a kadhai and deep-fry the triangles till golden and crisp. Remove on absorbent paper.

How to proceed

  1. Place 1 portion of peas masala in the centre of a plate, place a pithore cake on top and place a mathri over it and top with chutney of your choice.


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This recipe was contributed by Palak Rajput on 13 Oct 2011


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